The Food Safety and Standards Authority of India (FSSAI), in partnership with the Ministry of Ayush, has announced the official list of Ayurveda Aahara products. This move marks a historic step in blending traditional Ayurvedic wisdom with modern food safety standards. The initiative comes under the Food Safety and Standards (Ayurveda Aahara) Regulations, 2022 and aims to promote India’s rich food heritage while ensuring safety, authenticity, and consumer trust.
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What is Ayurveda Aahara?
- Ayurveda Aahara refers to food products prepared in line with principles of Ayurveda, as documented in classical Ayurvedic texts.
- These foods are not just meals but are considered part of a holistic lifestyle promoting digestive health, immunity, and long-term wellbeing.
- The product list is curated directly from authoritative Ayurvedic scriptures under Schedule A of the 2022 regulations.
This gives Ayurveda-based foods a clear regulatory identity, ensuring that both businesses and consumers can rely on their authenticity.
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Why This List Matters
The release of this list holds importance on multiple fronts:
- Authenticity and Credibility: Draws legitimacy from ancient Ayurvedic texts.
- Confidence: Buyers can trust these foods as safe and scientifically validated.
- Business Clarity: Provides Food Business Operators (FBOs) a clear framework for product development.
- Global Potential: Strengthens Ayurveda’s standing in international markets where food safety regulations are strict.
- Preventive Health: Encourages dietary practices that reduce dependency on medicines by focusing on wellness through food.
