In Chengdu, China, a café has gone viral for serving coffee in glasses chilled to a shocking –86 °C. The process skips ice completely—milk is poured into the frozen glass, followed by a hot espresso shot, creating a dramatic fusion of extremes.
ADVERTISEMENT
The café suggests drinking quickly, almost in gulps, to feel the contrast of hot coffee meeting ice-cold milk—something customers compare to “ice cream melting on warm apple pie.”
Social media erupted with mixed reactions on –86 °C Coffee:
- “Wouldn’t your lips freeze?”
- “Surprised the glass doesn’t shatter!”
- “Someone open this in the US and charge $100!”
Beyond the gimmick, the drink offers undiluted, pure flavor since no ice waters it down. Whether it’s genius innovation or just a viral stunt, the –86 °C Coffee has already captured global attention.
Explore more News: ayurvedicmagazine.com
